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All of Kildare's Pubs have incredible architectural interiors and state-of-the-art bar & beer systems, but it's the food that is the main attraction. “Our dishes are distinctly and authentically Irish while keeping American preferences in mind. Our food is prepared fresh – nothing frozen.” nationally recognized Executive Chef Brian Duffy comments, “Our chefs have been training with the best in Ireland and now they are excited to be able to offer the freshest authentic Irish cuisines right here at all our restaurants.”

Lunch and Dinner served daily along with Sunday Brunch and daily food and drink specials.… Read More

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